Saturday, August 6, 2011

Shaken, Not Stirred: I Have Perfected The French Martini!

Nailed it!  Kathryn first tried a French Martini during our wedding anniversary dinner at Vancouver's luxurious French restaurant, Le Crocodile, last April. I decided I would try to master blending this fine martini. Well, tonight, after a few marvelous attempts during the past month, Kathryn stated, "Wow, that's it!"

Watch as we now set our sights upon the famed James Bond martini, "The Vesper".  I just need to source the French ingredient, Lillet, an aperitif wine that is a blend of Bordeaux wines and citrus liqueur.

Life is sooooo good!