
Upon our arrival, my wife and I were led into the elegantly appointed Empress Tea Lobby and were seated in two cozy wingback chairs at a table for two in front of a large bay window that presented a majestic view of Victoria’s inner harbour. Our decadent indulgence began with a serving of fresh strawberries topped with a dollop of Chantilly cream. A silver teapot steeping with signature Empress Blend tea was poured into exquisite Royal Doulton tea cups. This rich, coppery-gold blend tea incorporates Chinese, Kenyan, Indian and Ceylon components. A magnificent, silver tiered server was placed in the center of our table with the following mouth-watering delicacies.Afternoon Tea at The Empress Menu
Fresh Seasonal Fruit with Chantilly Cream Warm Raisin Scones served with Strawberry preserves and Devonshire Cream
Finger-sized Sandwiches
Smoked Salmon Pinwheel Mango and Curried Chicken Carrot and Ginger (cream cheese) Cucumber with light Horseradish Mayonnaise Multigrain Crostini topped with mixed Mushroom Pate, drizzled with Truffle Oil (open-faced)
Pastries
Battenburg-Vanilla and Chocolate Sponge Checkerboard wrapped in marzipan Chocolate Cake-Chocolate Cake, Vanilla Butter cream, topped with Ganache
Lemon Tart- Lemon Curd with Berry Garnish Earle Grey Tea Shortbread
Marble Chocolate Tulip- a cherry hidden under milk & white Chocolate in a Chocolate Tulip Cup
High Tea at The Empress is one of life’s guilty pleasures that should be enjoyed at least once in a lifetime with a loved one, family or friends. Once you've finished your tea service, the servers will bring a complimentary canister of the "Empress Blend" tea for you to enjoy at home. Impressive!
The Empress opened her doors on January 20th, 1908 and has been serving high tea service ever since. Afternoon Tea is served daily, 365 days of the year. Reservations are required: locally (250)389-2727; within North America 1-800-257-7544 or www.fairmont.com






