
I am now a full-fledged member of the “BC Association of Travel Writers.”
And so… the journey continues! Here's the link to my BCATW site
http://www.bctravelwriters.com/britnell/index.html
Travel photojournalism and other swashbuckling musings from Jett & Kathryn Britnell, two internationally published scuba divers, travel writers, photographers, shark advocates, lecturers, book reviewers, marine conservationists and devil may care adventurers. Jett also claims to be an accomplished wife whisperer. To which, Kathryn sighs with eyes turned skyward, “Where does this hedonistic bon vivant find time?”


Our World Underwater – 39th Show!
Columbia- Diving Browning Passage. I was also an Emcee for the Sunday morning Underwater Photography Program. It was my distinct pleasure to formally meet and introduce diving luminaries Jack & Sue Drafahl, (www.jackandsuedrafahl.com) Larry Tackett (www.tackettproductions.com), Jason Heller and Kathy Johnson & Greg Lashbrook (www.gregoryad.com/gowiththeflow). Our World Underwater attracts participants from most Midwest states and also from Canada. As one of the longest running scuba shows in America it has become a legend among presenters as well as exhibitors. www.ourworldunderwater.com
Our sincere thanks to OWU organizers Dennis Gagnon & Eileen Skiba, along with all the other OWU volunteers for all courtesies extended and making us feel so welcome. We would also be remiss if we did not also extend heartfelt thanks to fellow Canadians & DIVER Magazine underwater photography columnists Danielle Alary & Michel Gilbert for both their encouragement and their assistance in helping to put us in contact with the OWU show organizers. 
John deBoeck, owner of Browning Pass Hideaway Lodge attended both my presentations. If you ever yearn to experience the best cold water diving in the universe… he’s the man www.vancouverislanddive.com
Magazine
Rick Stratton, publisher of Northwest, Northeast and Midwest Dive News magazines., assigned me an entire years worth of magazine editorial space to fill. Rick is a great supporter and has stated time and again that he will publish anything that I want to write. The adventure continues… http://nwdivenews.com
Also, the show provided an opportunity to meet Jason Heller of www.divephotoguide.com. His multimedia work is exceptional and after attending one of Jason's dive show seminars in Boston last year, I was inspired to create this blog.
And last, but certainly never least, my lovely wife Kathryn is hands down one of the most amazing traveling companions I have ever had to clear International Customs with. She is the light in my life and her loving support is about as deep as deep can go... fathomless!
100 million sharks are killed each year (that works out to more than 10,000 per hour)!
Sharks kill fewer than 5 humans on average each year, and only one in 2007, while humans kill 100 million sharks annually. You're more likely to be killed by a lightning strike, bee sting or falling coconut or falling soda machine.
Of the more than 500 species of sharks in the world, only 10 have been known to attack a human being.
There are 6.65 billion people in the world and in the past year one (1) of those people were killed by sharks.
Vast numbers of sharks die incidentally as "bycatch," killed needlessly and thrown overboard unused by fishermen using nets and longlines to catch other types of fish. One report estimates 50 million are caught and killed this way.
As many as 73 million are killed by the shark finning industry.
It is estimated that 90 percent of all large sharks have been wiped out, and 93-99 percent of all large sharks off the east coast of North America are gone (tiger sharks, bull sharks, hammerhead sharks, etc.).
Shark finning is the practice of catching a shark, slicing off its fins and dumping the still-living shark back in the ocean, where it drowns or bleeds to death.
Shark finning is largely illegal—in many areas, fishing fleets are regulated by a fin-to-carcass weight ratio, which means that shark fins can only be a certain percentage of the total weight of their shark haul onboard—but fleets routinely ignore regulations, and enforcement worldwide is sorely lacking.
Shark fins, exported to Asia for shark fin soup, are now among the most expensive seafood products in the world, fetching up to 500 euros ($676) per kilogram. A single Whale Shark pectoral fin can sell for up to US$15,000.
Global trade in shark fins is increasing, and the market for shark fin soup is estimated to be growing by 5 percent per year.
Finning occurs worldwide and is most common in high seas fisheries, hundreds of miles out to sea. Oceanic fishing fleets target valuable fish such as tuna, using thousands of baited hooks on miles of long-line, and freezing their catch onboard. Unfortunately, long-liners often catch several times as many sharks than they do tuna. Until relatively recently, this shark 'bycatch' was considered a nuisance, and sharks were cut loose and allowed to swim away. However, as shark fins have become increasingly valuable, fewer sharks are being released.
No sharks are protected internationally. Only a handful of countries manage shark fisheries. Enforcement is very difficult.
Where figures exist, they suggest that Hong Kong is the world's shark fin trading centre, accounting for an estimated 50% - 80% of all fins traded worldwide. Currently the EU supplies 27% of all fins imported into Hong Kong.
Reported trade in shark fins has more than doubled, from 3,011 metric tons in 1985 to 7,048 metric tons in 1997. In 2006, the largest number of sharks were killed on history – though we already knew they were endangered.
Consumers are largely unaware of the origins of shark fin. Studies in Hong Kong and Taiwan show that consumers have little understanding of where shark fin soup comes from, of overfishing, of illegal shark fishing or of the practice of finning.
Shark fins are tasteless, and contain high levels of toxic methyl-mercury.
Shark fin soup is thought to be an aphrodisiac in some cultures, but it can actually cause infertility.
The legal limit for consumption of methyl-mercury, set by the EPA, is 0.1 microgram per kilogram of body weight. Studies have shown shark meat contains as much as 1,400 micrograms of methyl-mercury in one kilogram. A person weighing 155 lbs would therefore get 50 times the legal amount in one single portion of shark steak.
Sharks' life history makes them vulnerable to exploitation – for example, Basking Sharks take 15-20 years to mature, have a 2-3 year gestation period and produce only 4–6 pups.
Currently, Great White Sharks, Whale Sharks and Basking Sharks are the only sharks to have been listed on CITES Appendices.
Effective conservation and management are hindered by meager insight into the biology, life history, distribution, migration and exploitation of most shark species.
The prospect of a food chain minus its apex predators may mean the end of the line for many more species.
Sharks have widespread global distribution and play a vital role in maintaining the health of ocean ecosystems.
The oceans are the most important ecosystem on the planet, containing life that absorbs most of the carbon dioxide (global warming gas) that we put into the atmosphere, converting it into 70% of the oxygen we breathe. That life is kept healthy by sharks, who, at the top of the food chain, regulate the oceans. Destroying shark populations is destroying our oceans and our life support system.
Source: www.sharksavers.com
"BLUE! Blue. Blue, blue, blue! My immediate reaction every time I slide into the open sea miles off the Kona Coast and look down into thousands of feet of ocean is simply, blue. Endless, transparent blue” 




Without a shadow of doubt, she is the only woman on this ocean planet that I would most love to be caught in a compromising position with. I am hers… and she... is mine. Ours is a love that lasts forever and a love that has no past. When the evening breeze whispers her name, I am the love struck moth drawn to her flame… I am eternally grateful and thank God above that she is in my life. A loving & supportive wife beyond compare, she is also a fantastic mother, best friend, confidante, lover, mistress, temptress, co-conspirator, seductress, muse, playmate and girlie girl all rolled into one. Ooh La La!





New Years Eve 2009
One of my pictures is published in the 2009 edition of Diving & Resorts Magazine which is put together by the staff of Sport Diver Magazine. The picture in question is a topside image of the Wakatobi Dive Resort.
ays remain thankful to you for it."






Dr. Hans Hass is one of the true pioneers of recreational diving and one of the earliest practitioners of underwater still photography and cinematography. Hass acquired a secretary in 1943, a beautiful young girl of seventeen, Lotte Baierl, who soon established herself as an accomplished underwater photographer in her own right. They later married and were inseparable.
In the April 1996 issue of Sport Diver (USA), I wrote the feature article. The icing on the cake for me was one of my pictures of a female diver with a Giant Pacific Octopus appeared on the cover of the magazine. The editor told me that at the time it was the first cold water diving picture that ever appeared on their magazine's cover. Cool!
I would urge anyone who reads the following Press Release to go to the web link below and sign some petitions to save sharks. Cheers!
http://www.sharksavers.org/content/blogsection/5/36/Over 50 percent of oceanic shark species threatened with extinction!
Press Release
May 22,2008
Wiley-Blackwell
Experts highlight actions to stem declines and ensure sustainable fishing
22nd May 2008 – The first study to determine the global threat status of 21 species of wide-ranging oceanic pelagic sharks and rays reveals serious overfishing and recommends key steps that governments can take to safeguard populations. These findings and recommendations for action are published in the latest edition of Aquatic Conservation: Marine and Freshwater Ecosystems.
This international study, organised by the IUCN Shark Specialist Group (SSG), was conducted by 15 scientists from 13 different research institutes around the world, with additional contributions from scores of other SSG members.
The experts determined that 16 out of the 21 oceanic shark and ray species that are caught in high seas fisheries are at heightened risk of extinction due primarily to targeted fishing for valuable fins and meat as well as indirect take in other fisheries. In most cases, these catches are unregulated and unsustainable. The increasing demand for the delicacy ‘shark fin soup’, driven by rapidly growing Asian economies, means that often the valuable shark fins are retained and the carcasses discarded. Frequently, discarded sharks and rays are not even recorded.
Sharks and rays are particularly vulnerable to overfishing due to their tendency to take many years to become sexually mature and have relatively few offspring.
“Fishery managers and regional, national and international officials have the opportunity and the obligation to halt and reverse the rate of loss of biodiversity and ensure sharks and rays are exploited sustainably.” says lead author Nicholas Dulvy from the Centre for Environment, Fishers and Aquaculture Science, Lowestoft Laboratory in Lowestoft, UK.
“The current rate of biodiversity loss is ten to a hundred times greater than historic extinction rates, and as humans make increasing use of ocean resources it is possible that many more aquatic species, particularly sharks, are coming under threat,” says Dulvy, now based at Simon Fraser University, Vancouver. “This does not have to be an inevitability. With sufficient public support and resulting political will, we can turn the tide."
The group’s specific recommendations for governments address the need to:
“The traditional view of oceanic sharks and rays as fast and powerful too often leads to a misperception that they are resilient to fishing pressure,” said Sonja Fordham, co-author of the paper and Deputy Chair, IUCN Shark Specialist Group and Policy Director, Shark Alliance. “Despite mounting evidence of decline and increasing threats to these species, there are no international catch limits for oceanic sharks. Our research shows that action is urgently needed on a global level if these fisheries are to be sustainable.”




Once upon a time… while on a diving assignment in Vanuatu, I encountered several cuttlefish during a dive. Since my underwater camera housing was set up with a Nikon F3 body and a Nikon 55mm macro lens, conventional underwater photography thinking would dictate that wide-angle

The 2008 Northwest Dive & Travel Show exceeded all expectations and sold out! It is rare for a first run trade show to sell out so drinks all around to Northwest Dive News' Rick Stratton and the small army of show volunteers who made it all happen. My presentation, "Liquid Rush - Descent into British Columbia's Nakwakto Rapids" was well received and it was great to catch up with some old diving friends. We will definitely plan on attending the 2009 show .
If you are interested in diving Nakwakto Rapids and doing some of the best cold water diving in the universe, contact John DeBoeck, one of the most knowledgeable diving guides in the Pacific Northwest, at the Browning Pass Hideaway Lodge...
We also attended Captain Mike Lever's excellent presentation on diving with Great White sharks at Mexico's, Guadalupe Island. This surely ranks as being one of the best Great White shark diving experiences on the planet. Check it out...

“Remember that wherever your heart is, there you will find your treasure. You've got to find the treasure, so that everything you have learned along the way can make sense."
- The Alchemist
“Yes, life is full of harsh realities, but sometimes it's just paradise.”