Nailed it! Kathryn first tried a French Martini during our wedding anniversary dinner at Vancouver's luxurious French restaurant, Le Crocodile, last April. I decided I would try to master blending this fine martini. Well, tonight, after a few marvelous attempts during the past month, Kathryn stated, "Wow, that's it!"
Watch as we now set our sights upon the famed James Bond martini, "The Vesper". I just need to source the French ingredient, Lillet, an aperitif wine that is a blend of Bordeaux wines and citrus liqueur.
Life is sooooo good!
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