While in Seattle recently my wife and I enjoyed some rather scrumptious h'orderves and a sumptuous pre-concert dinner at a trendy New Orleans-inspired restaurant on lower Queen Anne called, Toulouse Petit.
A new favourite for both of us, this fine kitchen lounge-style establishment opened in November 2009 after apparently taking more than one year to adorn its interior with 5,000 pounds of stippled plaster walls, 125,000 ceramic and glass mosaic tiles, spacious velvet booths and attractive wood inlayed tabletops and bar.
The proprietor claims Toulouse Petit offers the most comprehensive and compelling Happy Hour Menu in the USA. Indeed, it is extensive with more than sixty food preparations, their entire desert selections, reasonably priced cocktails and more than fifty wines by the glass, bottle and carafe. The dinner menu choices are equally inspired. It was truly difficult to decide upon a main dish, as there were so many delectable choices.
Having myself dined in New Orleans’ famed French Quarter, I would unequivically give Toulouse Petit five stars for it’s efforts to create an overall Creole atmosphere. As for the dining fare, it was all Tres Magnifique!
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